(2019-2018 issues)
Market Acceptability Study of Vacuum-fried Chicken (Gallus gallus domesticus L.) “Isaw” (AT Cagabhion III, IC Emnace and NT Amestoso 2019)
Agronomic Response of Aromatic Rice (Oryza sativa L.) as Influenced by Soil Textures and Water Levels (UA Cagasan, CM Tumaca and PP Juico 2019)
Micronutrient Biofortification with Fe, Zn and Cu for Enhanced Growth, Increased Yield and High Profitability of Purple Yam (AB Tulin and EKCB Tulin 2019)
Genotypic Differences and Nitrogen Uptake of Lowland Rice (Oryza sativa L.) under Two Production Systems and N
Application
(MJS Quevedo, RO Escasinas and DM Bañoc 2019)
Polysaccharide-Based Edible Coatings Improve Eggplant Quality in Postharvest Storage (LMR Gonzales and MM Benitez 2019)
Health or thinness? A content analysis of dietary behaviors promoted by Filipino food blogs
(DP Godinez and JMN Salomon 2019)
Optimization of Cassava (Manihot esculenta Crantz)– Wheat (Triticum aestivum) Bread with Alpha-amylase and Xylanase (RB Veril & FJ Amestoso 2018)
Changes in Soil Nitrogen, Phosphorus, and Carbon Stocks in a Forest Ecosystem at Different Successional Stages in Leyte, Philippines (A Sereñina & SB Lina 2018)
Productivity and Profitability of Two Varieties of Ampalaya (Momordica charantia L.) under Different Nutrient Solutions and their Combination in an Aggregate Hydroponics System (RMC Caintic & RA Salas 2018)
Growth and Yield of Sweetcorn (Zea mays L. var. Macho F1) as Influenced by Different Combination of Organic and Inorganic Fertilizers (E Biñas Jr. and UA Cagasan 2018)
Optimization of Flavored Toned Milk from Carabao (Bubalus bubalis carabanesis) (KF Villo, RD Lauzon, FJ Amestoso & NT Amestoso 2018)
